DO YOU SUFFER FROM
PERSISTENT ACHE & PAINS?
ASTHMA - ALLERGIES - ARTHRITIS - ECZEMA - AND MANY, MANY MORE
DEBILTATING DISEASES OR ILLNESSES?
THEN PLEASE READ ON:
Before looking at MOXXOR I am reminded of what the great philosopher, Hippocrates had to say some 2,400 years ago:
“LET YOUR FOOD BE YOUR MEDICINE –
AND YOUR MEDICINE BE YOUR FOOD”
Over the past 50 to 100 years we have forgotten this and substituted inorganic and often, chemical substances as our “medicine,” which too often are dangerous and even downright harmful to our health in the longer term.
The dictionary definition of “Food” is as follows:
“Material, usually of plant or animal origin that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth,and maintain life.”
MOXXOR, in our opinion, could rightly be termed as a SUPER FOOD and as we take a look at what is in it I am sure you will see why. MOXXOR is the combination of four ingredients that are ALL NATURAL and derived from “plant or animal” origins, with NOTHING added.
1. New Zealand Gelatine
2. NewZealand Green lipped Mussel Oil – GMO
3. NewZealand Sauvignon Blanc Grapeseed Husk extract
4. New Zealand Kiwifruit Oil
It is important to note that there are NO “fillers” – artificial flavour or other chemicals used in the manufacturing process of MOXXOR. In this section we will only deal with two of those ingredients.
1. - GELATINE
Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle, and horses. MOXXOR only uses “New Zealand Grass-fed Bovine [cattle] Gelatine” to encapsulate their product.
Be aware that many companies use synthetic and artificial substitutes, such as certain cellulous coatings. Many so called supplements on the market today have been proven to be difficult for the body to dissolve [Most food is digested within 3 hours]. No matter how good the product might be, what good is it going to do us if it doesn’t dissolve?
On another occasion when showing the benefits of a product to a friend who was already on supplements, it was suggested to her that she put five glasses of water with one of her tablets in four, plus my tablet in the fifth. Interestingly, the MOXXOR capsule actually dissolved within half an hour while having a cup of tea. Others took much longer, with one still notdissolved a whole week later..!
You can try this if you like as we have. Instead of swallowing MOXXOR, hold it in your mouth for just two minutes – you will taste the oil…! –Not recommended.
2 – GREENLIP MUSSEL
“The New Zealand green-lipped mussel, (also known as Perna canaliculus, the New Zealand mussel, the greenshell mussel, kuku, and kutai) is a bivalve mollusc in thefamily Mytilidae. P. canaliculus has great importance as a cultivated species for New Zealand.
This shellfish is economically important to New Zealand. It differs from other mussel species in that it has a dark brown/green shell, a green lip around the edge of the shells and only has one adductor muscle. It is also one of the largest mussel species reaching 240 mm in length.
Green-lipped mussels contain a unique combination of fatty acids that are not found in any other marine or plant life. One of these polysaccharides, glycosaminoglycan, is purported to assist in the repair of damaged joint tissues.
Studies have alsofound that Perna canaliculus inhibits the 5-lipoxygenase pathway, which leads to the formation of leukotrienes to prevent some inflammatory leukotriene, a hormone that causes hayfever and asthma production. Many of the products of these pathways have inflammation-supporting properties.” Source – http://www.omegaxl.com/science.php
The New Zealand Greenshell mussel industry operates within some of the strictest quality standards in the world. Both the mussels and seawater around the farms are tested for biotoxins, bacteria, and heavy metals. The water quality is constantly monitored with tests carried out to the standards set by the U.S Food and Drug Administration, European Union, and NZ Food Safety Authority. The standards are in place to meet the increasing global demand for safe and healthy seafood products. The Resource Management Act 1991 and Fisheries Act 1996 have been put in place by the New Zealand government to mitigate the environmental effects of aquaculture in New Zealand. New Zealand’s high aquaculture standards have been recognized by the International Conservation Organisation Blue Ocean Institute, which ranked New Zealand Greenshell mussels as one of the top two ‘eco-friendly seafoods’ in the world.
“The Inflammation Revolution”
A Natural Solution for Arthritis, Asthma, & Other Inflammatory Disorders by George M. Halperns, MD, PhD
This is a fantastic text which addresses the full range of benefits derived from Greenlip Mussel Oil. It was written around the 'first generation' of Greenlip Mussel Oils, which have proven themselves as the most powerful all-natural anti-inflammatories anywhere.
MOXXOR's proprietary cold extraction technique has evolved to the point where it is referred to as 'third generation' Greenlip Mussel Oil.
Dr Halperns doesn't mention any products by name in this book, however he does mention trials using a product with 50mg of Greenlip Mussel Oil and 100mg of Olive Oil - and the results are outstanding! Interestingly, MOXXOR has AT LEAST TWICE this quantity o fGreenlip Mussel Oil - with NO FILLER of any kind - PLUS the world's strongest Antioxidant.
Omega-3 is very widely acclaimed as one of the MOST essential fatty acids needed for optimal health, is NOT produced by our bodies and MUST be ingested as FOOD. We are all familiar with Omega 6 as another. Problem is that our modern way of eating results in the ratio of these two essential fatty acids being well out of kilter. The experts have established that the correct ratio should be around three parts Omega-6 to one part Omega-3 – just as in the case of our fore-fathers.
However, in today’s society the actual ratios are well documented as anywhere from 25 to 30 parts of Omega-6 to one part of Omega-3. A huge disproportion and we wonder why we have so many illnesses today. Omega-3 has become absolutely vital if we want good health.
There is an abundance of sound information that points to Greenlip Mussel being the premier source of Omega-3 in the world today.
THE FOLLOWING ISAN OPEN LETTER FROM A SCIENTIST
As a scientist, I value engaging in open honest two-way conversation and ideas about the truth of products, this is what stimulates and interests me, I really have no interest in the business-side or marketing-spin of products, the integrity and efficaciousness of a product is paramount to me. I wanted to take the time to explain why the MOXXOR greenlip mussel oil from New Zealand is so potent and effective, and also the key differences in our process at MOXXOR that differentiates us from fish oil and any other greenlip mussel oil/powders on the market, why MOXXOR mussel oil delivers a superior wellness effect and is the most effective all-natural omega-3 on the planet.
What makes NZ Greenlip Mussel Oil Different from Fish Oil?
The oil from the greenlip mussel of New Zealand is at least 200 times more effective at naturally reducing inflammation in controlled Laboratory experiments than fish oils containing the normal PUFAs due to a series ofunique omega-3 PUFAs called eicosatetraenoic acids (ETA) found in the NZgreenlip mussels.
The lipid from the greenlip mussel is the ultimate natural compoundfor the control of leukotrienes. Greenlip mussel lipid can inhibit both the Loxand Cox inflammatory pathways and this is due to an impressive variety of active compounds including over 10 different marine sterols and over 33 different fatty acids that all work synergistically together. This naturally occurring combination of PUFAs is not found in any fish oils or anywhere else in nature.
One particular omega-3 fatty acid called tetraenoic acid is virtually identical to arachidonic acid and this is thought to fool our bodies systems that they are bonding with arachidonic acid which means that leukotrienes are not produced by our body to the same extent.
Another major advantage of greenlip mussel lipid is that when interacting with the Cox pathways it does not suppress the Cox 1 pathway which is responsible for mucous linings which therefore eliminates many of the unwanted effects of suppressing the Cox pathway which NSAIDs can interfere with.
The worlds supply of fish oil generally comes from a secondary process involving the harvesting of fish for food, and in 99.9% of the cases involves high pressure steam distillation which obviously denatures the product and changes the natural chemical structure to a less easily absorbed triglyceride form of fish oil. Further, the raw material is often contaminated with heavy metal toxins oroxidized EFA’s caused by the high temperature extraction techniques.
In order to remove the contamination (heavy metal, Mercury, PCB’s, and other toxins) a process involving molecular distillation is used to purify the fish oil. I personally abhor this process as it involves a chemical process called Esterfication where the natural compounds found in the oil have had their chemical structure altered and manipulated using alcohol and a catalyst which is often sodium chloride. This manipulated process enables the marketers and “spin-doctors” to produce artificially enhanced levels of EPA and DHA which helps sell their products to uneducated and naïve consumers delivering a questionable health benefit.
Lastly, fish oil, unlike greenlip mussel oil, does not contain any of the ETA family of omega-3’s, which have been shown to have the most powerful anti-inflammatorye ffect in both in vivo and invitro trials.
The other difference of note between fish oil and greenlip mussel oil is that fish oil will thin the blood and also affect blood clotting which can be dangerous, where greenlip mussel oil will thin the blood but will not affect blood clotting. The reason for this is that greenlip mussel oil does not interact with prothrombin, a clotting agent, which is made in the liver but does interact with thromboxane which is made within the Cox 2 pathway. This can be hugely significant for anyone facing surgery.
Why is MOXXOR mussel oil Superior to other Greenlip mussel oil/powder?
The answer to this question is that it is due to a number of major differences in the way we at MOXXOR extract the oil from the raw mussel meat than other manufacturers. Our proprietary techniques, knowledge, and expertise has been learned from over 30 years in the business in extracting the full combination of lipids and sterols while at the same time protecting the extracted lipids from degradation. As discussed earlier in this email it is the level of the unique fatty acids which are not found in fish oil or any other shellfish oil that is very important and our process allows for up to 48% more ETA's to be present in our product than much of the other mussel oil that is available in the market. Further to this our process is a low pressure and low temperature process that allows us to remove all the polar as well as the non-polar lipids which cannot be the case when you use the commonly used carbon dioxide super critical extraction process. This means MOXXOR is more bio-reactive in its natural phospholipids form and therefore more readily recognized by our bodies systems as food than an adulterated form of the lipid.
Jeremy Harris - Director General – MOXXOR Science Advisory Board [Jeremy is a New Zealander and has been involved in this Industry for some 24 years]
MIKE ADAMS –FOUNDER OF NATURALNEWS.COM
“As the most widely-read natural health journalist on the WorldWide Web, I've independently reviewed and recommended literally hundreds of nutritional products over the years. But no supplement has ever impressed me more than MOXXOR, which I found to be immediately beneficial in boosting circulation and reducing inflammation. MOXXOR is allowing people take on outdoor activities they thought they could never enjoy again. This product is changing lives and enhancing quality of life in ways I never thought were possible from nutritional supplements alone. In my opinion, taking MOXXOR is one of the top five things you can do to improve your health starting right now (the other four involve vitamin D, exercise, water and superfoods)”. ...Mike Adams, the Health Ranger, editor of NaturalNews.com
Studies have shown that diets high in Omega-3s can safely assist to reduce pain and illnesses associated with heart disease, cirrhosis of the liver, asthma, rheumatoid arthritis, osteoarthritis, depression, dry-eye, psoriasis, andallergies. The Omega-3 fatty acids found in Greenlip Mussels are substantially more effective than that found in other Omega-3 oils on the market. Marine based Omega-3 oils have been shown to be far superior to plant based oils. In addition, the oil from Greenlip Mussels has properties not found in any other marine source that helps make it the most powerful anti-inflammatory marine oil available.
Arthritisis the leading cause of disability in America, causing limitations of activity in approximately 7 million people. One in five Americans has some form of cardiovascular illness, resulting in such life-threatening conditions as heart disease and strokes. Please, don’t believe that these figures aren’t similar in ratio in other countries.
Incorporating more Omega-3 fatty acids into the diet reduces the negative impact of the Omega-6 and the trans-fatty acids. Omega-3 polyunsaturated fatty acids modify the lipid (fat) content in the blood and keep levels of undesirable cholesterol and triglycerides down.
Omega-3 fatty acids play a critical role in many functions in the body and are essential for good health. A daily dose of Omega-3 may help prevent heart disease and also improve mood and memory. Desperately low intakes of long chain Omega-3s could be placing Australian children at a greater risk of heart disease, asthma and ADHD as well as impacting their brain development, warns a leading health researcher....Omega-3 Centre
Greenlip Mussel Oil is known to protect the skin against radiation, slow the skins natural aging process, speed wound healing and prevent excessive scarring. The carotenoids and Omega-3s present in the oil are essential for healthy skin.
Long chain omega-3s play an important role in the prevention and management of cardiovascular health. Omega-3s can:
· help reduce the risk of a heart attack and stroke
· lower blood pressure
· lower triglycerides
· improve blood flow
· Thin the blood without affecting normal wound-clouting
· Assist with pain relief associated with rheumatoid arthritis.
· There is a growing level of evidence, which suggests long chain omega-3s can protect against the development and progression of AMD. [Age-related Macular Degeneration]
- There is also growing evidence that Omega-3 pays a role in Overweight and Obesity
- Diabetes
- Mood disorders (including depression)
- Cancer
- Alzheimer’s disease [and Dementia]
Interestingly, Omega-3 is one of the few nutrients known to cross the Blood-Brain barrier plus the Blood-Eye barrier. Formore informative reading, there is a free downloadable document available here–
http://www.omega-3centre.com/images/stories/pdfs/Omega_3_Baby_Boomers_LR.pdf
Actually the more we research information regarding Omega-3 and its potential benefits to one’s health, the more we recognise that MOXXOR have put together a very powerful and potent product that is much superior to many other products available. I am convinced it needs to be a vital part of everyone’s armour to protect our health.
But the Greenlip Mussel Oil is only one or the important ingredients in MOXXOR. The other two being:
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